Hospitality Archives - CEPA Study Abroad https://www.cepa-abroad.org/portfolio_entries/hospitality/ Your partner in Europe for study abroad programs since 1997. Tue, 01 Sep 2026 10:48:34 +0000 en-US hourly 1 Business and Culture in Portugal https://www.cepa-abroad.org/portfolio-item/business-and-culture-in-portugal/ Thu, 23 Jul 2020 08:39:21 +0000 https://www.cepa-abroad.org/?post_type=portfolio&p=3422 The post Business and Culture in Portugal appeared first on CEPA Study Abroad.

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  • Business and Culture in Portugal

    Portugal

    – Sample Itinerary –

    © CEPA Study Abroad / Terra Education. All Rights Reserved

  • Academic Field(s)

    Hospitality and Tourism

  • Destinations

    Lisbon

  • Duration

    9 days

  • Accommodation

    3-star hotel in Lisbon

This 9-day immersion program provides students with a firsthand look into Portugal’s vibrant hospitality, tourism, and business sectors. Based in Lisbon, students will explore the region’s rich cultural heritage, local professional landscape, and winemaking traditions through guided winery tours, academic lectures, and iconic site visits. By experiencing Portuguese culture, gastronomy, and commerce up close, participants will build a specialized, real-world knowledge base to advance their future careers in the global hospitality and tourism industries.

  • DAY 1

    • Overnight flight to Lisbon, Portugal (group flight can be booked separately)

  • DAY 2-5: LISBON

    Stay 7 nights at a 3-star hotel in Lisbon

    • Arrive at Lisbon Humberto Delgado Airport (LIS)
    • Check-in at the hotel and orientation session by your CEPA On-Site Coordinator
    • Welcome dinner at a Portuguese restaurant
    • Guided walking tour of Lisbon to get a first insight into the city and learn more about Portugal’s capital. During the tour you will see Alfama, the medieval section of Lisbon with narrow streets, the Bairro Alto and Chiado, two quarters where artists traditionally met, and many other sights
    • Admission to the Belém Tower in Lisbon. The fortified tower is a UNESCO World Heritage Site and played an important role in the Portuguese maritime discoveries during the Age of Discoveries.
    • Admission to the Jerónimos Monastery. The monastery is part of the Portuguese culture and identity and is one of the most prominent examples of the Portuguese Late Gothic Manueline style of architecture in Lisbon.
    • Free afternoon in Lisbon
    • Visit a winery in Lisbon e.g., Adega Belém, for a cellar tour with one of their winemakers and a tasting afterwards. During your tour, you will learn about the different winemaking approaches and how terroir and technology impact the final taste.
    • Guest lecture at a local university about the Portuguese business and professional landscape. You will have the opportunity to learn more about the different sectors and industries in Portugal, the career paths and opportunities available, and the skills and qualifications that can help you enter the business world.
    • Classroom available in the morning for near or at your hotel for a class session with your faculty leader(s)
    • Cooking class, during which you will prepare the famous Pastéis de Nata, a Portuguese egg custard tart pastry, optionally dusted with cinnamon. The dish is popular also in countries with historical ties to Portugal.
    • Admission to Casa Fernando Pessoa. This 3-story building was once the house of the famous poet and writer where he lived in his later years. Now, it showcases the life and works of Fernando Pessoa with personal items, manuscripts, books as well as his legacy and his many heteronyms.

  • DAY 6-8: LISBON-SINTRA

    • Audio-guided tour of the Lisbon Story Center, an interactive museum that will share with you the history of the city of Lisbon from its Greek time to the present time. Afterwards, you will have the chance to have a privileged view from the top of Arch Rua Augusta and observe how Lisbon’s streets are designed and spot famous landmarks and the Tagus river.
    • Admission to the National Tile Museum, a captivating institution that celebrates the artistry and cultural significance of Portuguese tiles, known as azulejos. This unique museum houses a remarkable collection of tiles spanning centuries, showcasing their intricate designs, vibrant colors, and historical evolution. Through its exhibitions, the National Tile Museum offers visitors a fascinating glimpse into Portugal’s rich tile-making tradition, allowing them to appreciate the beauty and storytelling power of this unique art form.
    • Transportation by private bus during the day
    • Admission to the Parque e Palácio Nacional da Pena in Sintra. Located in the Sintra hills, the Park and Palace of Pena are the fruit of King Ferdinand II’s creative genius and the greatest expression of 19th century romanticism in Portugal, denoting clear influences from the Manueline and Moorish styles of architecture.
    • Audio-guided tour to the Quinta da Regaleira. Quinta da Regaleira is a grand estate located near the historic center of Sintra. It is renowned for its romantic architecture, lush gardens, underground tunnels, and enigmatic structures like the Initiation Well.
    • Stops in Cabo da Roca and Boca do Inferno on your way home to Lisbon. Cabo da Roca is the wild and rugged headland that marks the westernmost point of continental Europe. Take a moment to enjoy the view of the windswept cliffs and barren lands which were believed to be the edge of the world up until the 14th Boca do Inferno, or “Hell’s Mouth,” is a dramatic chasm in the coastal cliffs where powerful Atlantic waves crash into the rocky formations, creating a spectacular natural display. The site gets its ominous name from the roaring sound and foamy spray that emerge as the sea rushes into the cavern below. It’s a mesmerizing spot for nature lovers and photographers alike.
    • Admission to the Fado Museum, dedicated to preserving and celebrating Fado, the traditional Portuguese music genre known for its emotional, melancholic melodies. The museum explores the history and evolution of Fado, its cultural significance, and its role in Portuguese identity. It showcases exhibits featuring famous Fado musicians, instruments, and costumes, as well as multimedia displays that highlight the genre’s development from its roots in the 19th century to its modern-day forms.
    • Use your last afternoon in Lisbon for final discussions and reflection
    • Farewell dinner incl. Fado show at a restaurant in Lisbon to wrap up the program

  • DAY 9: LISBON

    • Departure from Lisbon-Portela Airport (LIS)

  • What’s included in this sample itinerary:

    Academic and professional excursions with special presentations • cultural excursions and field trips with local, bilingual guides • entrance fees and reservations • accommodation in 3-star hotel (twin rooms for students; single room for the faculty) • daily breakfast • welcome and farewell dinner • local transportation by private bus as needed • public transportation passes in Lisbon • on-site coordinator during excursions • orientation sessions • time to study, instruct, and explore

Programs require a minimum of 12 participants.

Your custom quote will be tailored to several key factors, including:

  • travel dates
  • final group size (including faculty leaders)
  • program duration
  • specific excursions
  • your preferred accommodation and meal plans
  • other specific requirements

Interested in running a similar program or building one from scratch?

Let’s get in touch by choosing where you are in the planning process.

I have all the details

You know your exact travel dates and destinations, and are ready to request a formal proposal with quote. (at no charge or committment)

I am just starting

You have great ideas but might have questions, need further advice or want some guidance to bring everything together in an itinerary.

The post Business and Culture in Portugal appeared first on CEPA Study Abroad.

]]> Hospitality and Tourism Management https://www.cepa-abroad.org/portfolio-item/hospitality-and-tourism-management/ Thu, 23 Jul 2020 07:52:36 +0000 https://www.cepa-abroad.org/?post_type=portfolio&p=3409 The post Hospitality and Tourism Management appeared first on CEPA Study Abroad.

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  • Hospitality and Tourism Management

    Spain, France, and Italy

    – Sample Itinerary –

  • Academic Field(s)

    Hospitality and Tourism

  • Destinations

    Barcelona, Avignon, Nice, Milan, and Venice

  • Duration

    14 days

  • Accommodation

    2-, 3-, and 4-star hotels in Barcelona, Avignon, Nice, Milan, and Venice

This program is designed to introduce students to European hospitality and tourism through the exploration of a variety of businesses and sites in Spain, France, Monaco, and Italy. It offers students the opportunity for a behind-the-scenes look on many levels of this industry in Europe. Students will enjoy learning how 5-star hotels are run and popular tourist attractions operated. This will help them evaluate the advantages and disadvantages of European practices and the applicability to their home businesses.

  • DAY 1

    • Overnight flight to Barcelona, Spain (group flight can be booked separately)

  • DAY 2-4: BARCELONA

    Stay 3 nights at a 4-star hotel in Barcelona

    • Arrival at Barcelona El-Prat Airport (BCN)
    • Check-in at the hotel and orientation session by your CEPA On-Site Coordinator
    • Guided walking tour of Barcelona
    • Welcome dinner at a Catalan restaurant
    • Guided tour of the Sagrada Família
    • Free time to explore the city
    • Guided tapas tour of Barcelona to discover the modern cuisine of Barcelona
    • Visit a 5-star hotel to learn more about their philosophy and concept

  • DAY 5: FIGUERES - CARCASONNE - AVIGNON

    • Admission to the Dalí Theatre-Museum in Figueres
    • Guided walking tour of the French fortified city Carcasonne

    Stay 1 night at a 3-star hotel in Avignon

    • Check-in at the hotel and orientation session by your CEPA On-Site Coordinator

  • DAY 6: AVIGNON - AIX EN PROVENCE/CANNES - NICE

    • Visit an olive oil mill in Avignon to learn how olive oil is produced (tasting included)
    • Free time in Aix-en-Provence or in Cannes

    Stay 2 nights at a 3-star hotel in Nice

    • Check-in at the hotel and orientation session by your CEPA On-Site Coordinator

  • DAY 7: ÈZE

    • Visit a luxury hotel in or near Èze for a tour of their rooms and facilities as well as their back-of-the-house area
    • Guided tour of the Fragonard perfumery
    • Group dinner at a French restaurant

  • DAY 8: MONACO - MILAN

    • Visit the International University of Monaco to meet with faculty and students
    • Meet with a representative of the principality’s Tourism and Convention Office and learn how they promote Monaco as well as their MICE offers

    Stay 3 nights at a 2-star hotel in Milan

    • Check-in at the hotel and orientation session by your CEPA On-Site Coordinator

  • DAY 9: MILAN

    • Guided walking tour of Milan
    • Free time to explore the city

  • DAY 10: LAKE COMO AREA

    • Guided boat tour on Lake Como
    • Visit a winery in Domaso for a wine tasting and to learn about the Lombardy region and their products
    • Group dinner at the winery

  • DAY 11: VERONA - VENICE

    • Free time to explore Verona
    • Guided tour of the Arena di Verona, the 3rd largest amphitheater in Italy

    Stay 3 nights at a 3-star hotel in Venice

    • Check-in at the hotel and orientation session by your CEPA On-Site Coordinator

  • DAY 12-14: VENICE

    • Meet with a representative of Turismo Venezia to learn about the destination management of Venice and its current projects
    • Guided walking tour of Venice to visit Saint Mark’s Square, Rialto Bridge, Saint Paul’s Church, and more
    • Free time to further explore the city
    • Visit and guided tour of a 5-star luxury hotel
    • Farewell dinner at the 5-star hotel
    • Departure from Venice Marco Polo Airport (VCE)

  • What’s included in this sample itinerary:

    Academic and professional excursions with special presentations • cultural excursions and field trips with local, bilingual guides • entrance fees and reservations • accommodation in 2-, 3-, and 4-star hotels (twin rooms for students; single room for the faculty) • daily breakfast • welcome and farewell dinner • 2 additional group dinners • local transportation by private bus as needed • public transportation passes in Barcelona (HolaBCN Card), Milan (day 9 only), and Venice (Vaporetto Pass) • on-site coordinator during excursions • orientation sessions • time to study, instruct, and explore

Programs require a minimum of 12 participants.

Your custom quote will be tailored to several key factors, including:

  • travel dates
  • final group size (including faculty leaders)
  • program duration
  • specific excursions
  • your preferred accommodation and meal plans
  • other specific requirements

Interested in running a similar program or building one from scratch?

Let’s get in touch by choosing where you are in the planning process.

I have all the details

You know your exact travel dates and destinations, and are ready to request a formal proposal with quote. (at no charge or committment)

I am just starting

You have great ideas but might have questions, need further advice or want some guidance to bring everything together in an itinerary.

The post Hospitality and Tourism Management appeared first on CEPA Study Abroad.

]]> Exploring the Italian Cuisine https://www.cepa-abroad.org/portfolio-item/exploring-the-italian-cuisine-full/ Mon, 20 Jul 2020 12:16:17 +0000 https://www.cepa-abroad.org/?post_type=portfolio&p=3200 The post Exploring the Italian Cuisine appeared first on CEPA Study Abroad.

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  • Business and Culture in Portugal

    Portugal

    – Sample Itinerary –

    © CEPA Study Abroad / Terra Education. All Rights Reserved

“I loved this study abroad experience! I was able to see a lot of the highlights of Italy and nutrition involved in the cuisine.”

Student participant, UGA Nutritional Tour of Greece and Italy

  • Academic Field(s)

    Hospitality and Tourism

  • Destinations

    Rome, Florence, Bologna

  • Duration

    11 days

  • Accommodation

    2 or 3-star hotels in Rome, Florence and Bologna

Explore the Italian culture and history through the universal language of food. Gain first-hand knowledge and understanding through the exploration of deep-rooted regional cuisines and develop an appreciation of the culinary cultures by touring and tasting regional specialties.

  • DAY 1

    • Overnight flight to Rome, Italy (group flight can be booked separately)

  • DAY 2-3: ROME

    Stay 2 nights at a 2-star hotel in Rome

    • Arrival at Rome Fiumicino airtport (FCO)
    • Check-in at the hotel and orientation session by your CEPA On-Site Coordinator
    • Welcome dinner at an Italian restaurant
    • Guided walking tour of Rome to see among others the Pantheon, the Trevi Fountain, the Spanish steps, and many other highlights of the “Eternal City”
    • Cooking class, during which you will prepare a 3-course meal of the regional Roman cuisine

  • DAY 4-7: FLORENCE

    Stay 4 nights at a 3-star hotel in Florence

    • Check-in at the hotel and orientation session by your CEPA On-Site Coordinator
    • Guided walking tour of Florence, including a tour of the Duomo
    • Visit an olive oil mill in Volterra to get an introduction into the culture of olive growing in Tuscany (tasting included)
    • Guided tour of the Mercato Centrale, where vendors sell various primary ingredients of the Tuscan cuisine (tasting included)
    • Visit Eataly Firenze to learn about high-quality Italian products and the true taste of Florence
    • Visit a winery in the Tuscan region, including a tasting, where you will learn about wine production

  • DAY 8-11: BOLOGNA - MODENA - PARMA

    Stay 3 nights at a 3-star hotel in Bologna

    • Check-in at the hotel and orientation session by your CEPA On-Site Coordinator
    • Guided walking food tour of Bologna (incl. tastings)
    • Parmigiano Reggiano Dairy: Observe the morning curd separation, copper cauldrons, and massive brining and aging rooms.
    • Acetaia (Balsamic Vinegar Estate): Discover the incredible aging process behind Traditional Balsamic Vinegar of Modena inside rows of wooden barrels.
    • Visit a Prosciutto di Parma curing facility: Learn about the salt-curing process, temperature controls, and strict legal protections governing genuine Parma ham.
    • Farewell dinner at an Italian restaurant
    • Departure from Bologna Guglielmo Marconi Airport (BLQ)

  • What’s included in this sample itinerary:

    Academic and professional excursions with special presentations • cultural excursions and field trips with local, bilingual guides • entrance fees and reservations • accommodation in 2- and 3-star hotels (twin rooms for students; single room for the faculty) • daily breakfast • welcome and farewell dinner • cooking class • local transportation by private bus as needed • public transportation passes in Rome and Bologna • on-site coordinator during excursions • orientation sessions • time to study, instruct, and explore

Programs require a minimum of 12 participants.

Your custom quote will be tailored to several key factors, including:

  • travel dates
  • final group size (including faculty leaders)
  • program duration
  • specific excursions
  • your preferred accommodation and meal plans
  • other specific requirements

Interested in running a similar program or building one from scratch?

Let’s get in touch by choosing where you are in the planning process.

I have all the details

You know your exact travel dates and destinations, and are ready to request a formal proposal with quote. (at no charge or committment)

I am just starting

You have great ideas but might have questions, need further advice or want some guidance to bring everything together in an itinerary.

The post Exploring the Italian Cuisine appeared first on CEPA Study Abroad.

]]> Exploring the Italian Cuisine https://www.cepa-abroad.org/portfolio-item/exploring-italian-cuisine/ Fri, 11 Oct 2019 14:53:14 +0000 https://www.cepa-abroad.org/?post_type=portfolio&p=2228 The post Exploring the Italian Cuisine appeared first on CEPA Study Abroad.

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  • Exploring the Italian Cuisine

    Italy

“I loved this study abroad experience! I was able to see a lot of the highlights of Italy and nutrition involved in the cuisine.”

Student participant, UGA Nutritional Tour of Greece and Italy

  • Academic Field(s)

    Hospitality and Tourism

  • Destinations

    Rome, Florence, Bologna

  • Duration

    11 days

  • Accommodation

    2 or 3-star hotels in Rome, Florence and Bologna

Explore the Italian culture and history through the universal language of food. Gain first-hand knowledge and understanding through the exploration of deep-rooted regional cuisines and develop an appreciation of the culinary cultures by touring and tasting regional specialties.

  • DAY 1

    • Overnight flight to Rome, Italy (group flight can be booked separately)

  • DAY 2-3: ROME

    Stay 2 nights at a 2-star hotel in Rome

    • Arrival at Rome Fiumicino airtport (FCO)
    • Check-in at the hotel and orientation session by your CEPA On-Site Coordinator
    • Welcome dinner at an Italian restaurant
    • Guided walking tour of Rome to see among others the Pantheon, the Trevi Fountain, the Spanish steps, and many other highlights of the “Eternal City”
    • Cooking class, during which you will prepare a 3-course meal of the regional Roman cuisine

  • DAY 4-7: FLORENCE

    Stay 4 nights at a 3-star hotel in Florence

    • Check-in at the hotel and orientation session by your CEPA On-Site Coordinator
    • Guided walking tour of Florence, including a tour of the Duomo
    • Visit an olive oil mill in Volterra to get an introduction into the culture of olive growing in Tuscany (tasting included)
    • Guided tour of the Mercato Centrale, where vendors sell various primary ingredients of the Tuscan cuisine (tasting included)
    • Visit Eataly Firenze to learn about high-quality Italian products and the true taste of Florence
    • Visit a winery in the Tuscan region, including a tasting, where you will learn about wine production

  • DAY 8-11: BOLOGNA - MODENA - PARMA

    Stay 3 nights at a 3-star hotel in Bologna

    • Check-in at the hotel and orientation session by your CEPA On-Site Coordinator
    • Guided walking food tour of Bologna (incl. tastings)
    • Parmigiano Reggiano Dairy: Observe the morning curd separation, copper cauldrons, and massive brining and aging rooms.
    • Acetaia (Balsamic Vinegar Estate): Discover the incredible aging process behind Traditional Balsamic Vinegar of Modena inside rows of wooden barrels.
    • Visit a Prosciutto di Parma curing facility: Learn about the salt-curing process, temperature controls, and strict legal protections governing genuine Parma ham.
    • Farewell dinner at an Italian restaurant
    • Departure from Bologna Guglielmo Marconi Airport (BLQ)

Interested in running a similar program or building one from scratch?

Let’s get in touch by choosing where you are in the planning process.

I have all the details

You know your exact travel dates and destinations, and are ready to request a formal proposal with quote. (at no charge or committment)

I am just starting

You have great ideas but might have questions, need further advice or want some guidance to bring everything together in an itinerary.

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The post Exploring the Italian Cuisine appeared first on CEPA Study Abroad.

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