Tag Archive for: food science
Since 1997, CEPA has successfully offered customized faculty-led group programs and educationally focused itineraries for university professors and students.
CEPA Head Office
+49 7142 9565 11
info (at) cepa-abroad.org
Carbon emissions (CO2e) resulting from CEPA’s activities during the period from January to December 2021 have been calculated at 42 tons. CEPA’s carbon footprint has been offset by planting native trees at the Osa Conservation Area in Costa Rica, one of the most biologically intense places on earth.