Guided visits, lectures, and meetings are carefully selected to match the focus of your course and meet your individual program goals.
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The CEPA coordinator is an integral part of all CEPA faculty-led programs as it is the liaison between the faculty leader(s) and the CEPA Program Manager.
Food is a very important part of any culture and can be a great learning experience. We hand-pick unique and authentic restaurants so that your group can get a taste of the local cuisine while abroad.
We generally use meeting and conference rooms for classroom lectures, instructional meetings, and student presentations. Upon request and availability, facilities can also be arranged at local universities.
A look back in time