• Academic Field(s)

    Hospitality and Tourism

  • Destinations

    Strasbourg, Black Forest, Freiburg, and Paris

  • Duration

    11 days

  • Accommodation

    3-star hotel in Paris and the European Study Center (ESC) Strasbourg

Europe is renowned for countless culinary specialties which tantalize the taste buds and warm one’s heart.

This program pursues a passion for regional culinary history and practices. It allows students to gain an insider’s view into the food production of local delicatessens by visiting food producers in two of the most “delectable” European regions: the Alsace in France and the Black Forest in Germany. Additionally, in Paris, students will experience the culinary excellence of the French capital, learn about its gastronomy, local markets, and absorb the French culture at first hand.

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