This program provides students with the opportunity to experience the stunning wine regions of Spain and Portugal, such as Priorat and Dão. All aspects of wine production will be covered during numerous visits to wineries and vineyards.
Students will better appreciate the unique aspects of each wine by tasting and sampling their way through the Iberian Peninsula. Experiencing the local cultures and wines at first hand will provide students with a unique knowledge base for their future careers in the restaurant, tourism, and hospitality industries.